La Petite France 25th Anniversary Special & Pacific Northwest Wine Dinner Tasting

Thanks to all of you who have joined us in February for our 25th Anniversary Celebration. This three course dinner special has been such a popular offering that we are continuing it through the month of March for the same price of $25. This promotion is not valid with other special offers or discounts.

Following is our special three course dinner menu for March 2009.

Choice of soup du jour or house salad

Choice of entrees:

• Ribeye steak with mushroom Madera sauce, French fries, and vegetable medley
  
  
• Sauteed chicken tenders in white wine, artichokes, rice, and vegetable medley
  
  
• Steamed mussels, Cajun style, with French fries
  
  
• Tilapia, in lemon butter, parsley and white wine, with black olive tapenade, rice, and vegetable medley

Choice of desserts:

• Bananas flambe
  
  
• Chocolate mousse

On Friday evening, March 20th, we will present our next wine dinner tasting, which is entitled “Pacific Northwest Tasting”, featuring the outstanding wines from our Great Northwest. Please join us for this magnificent evening which is priced at $60 per person. Our wine expert, Tim from Glazer, will provide commentary on each of the featured wines. Our special chef for these wine dinner tastings, Becki, has created another tantalizing four course dinner menu. Please visit our website at www.lapetitefrance.biz for details of the lovely wine pairings for each course. Aperitifs will be served at 6:30pm. Bon Appetit!



Aperitif - Next, Dry Reisling

1st. Course – Fresh grilled asparagus with prosciutto, goat cheese and poached eggs

2nd. Course –Field greens with sundried cherries in a cassis vinaigrette

3rd. Course – Roasted duck breast with rhubarb sauce and brown basmati rice

4th. Course – Chocolate lava cake with strawberry coulis



Reservations are recommended for this fine dining celebration! Please telephone 513-733-8383.



We thank you for your patronage.



Daniele Crandall